Business: 973-317-2239
District Info
Central Office
Quicklinks
Welcome Letters
Price Lists
Click on link below to access each school lunch menu
Committed to delivering the best in food quality & customer service transforming the way we eat, learn & live. We are passionate about food and we are known for our vision for personal "hands on" service. Our lunches are healthier than typical packed lunches with fewer calories, saturated fat & sugar. Our expertise and array of services is unmatched in the industry.
Read more about Maschio's Food Services, Inc. HERE
2024-2025 Applications .
If your income/household status should change, please complete an application. Free & Reduced/Summer EPT application status may provide other possible benefits/assistance as well.
Anything NOT LISTED in the Pamphlet below, for the lunch program, will be an ADDITIONAL CHARGE to your account:
Breakfast Program and Lunch Program
Click to read USDA Civil Rights Form #148
The Foodservice online payment and account viewing website is available for students at all schools. (MySchoolBucks). Read more information on setting up an online FoodService account and how to view transactions online.
Each foodservice account can also be personalized to our customer's needs. Account customizing includes: allergies, spending limits, medical and dietary needs. Please call (973) 317-2239 or e-mail the foodservice office to customize a foodservice account.
Business: 973-317-2239
There were over 300 people in attendance to taste the students’ dishes from their themed stations. The entrance admission money raised $1,976.00 for the Culinary and Consumer Science Scholarships at both Wayne Hills and Wayne Valley High Schools.
Competition Awards given:
Best Appetizer – Paneer Quesadilla by Taste of India
Best Entrée- Southwest Steak by Western Cowboy
Best Side Dish- Sweet Plantains by Caribbean Carnivale
Best Dessert- Rice Pudding by Turkish Middle East
Best Beverage- Electric Lemonade Variety by Fair Food
Best Marketing- Western Cowboy
True Grit Award- Disney Magic
Team Spirit Award- Caribbean Carnivale
Team Service Award- Silk Road
Most Original Award- Turkish Middle East
Best Overall Menu- Paris Olympics
Peoples’ Choice Trophy- Paris Olympics
Thank you to everyone who participated, attended, mentored and supported the student chefs and this competition.
Wayne Valley High School will host the 17th Student Culinary Competition in March 2025.
Mack's Chili Cheese Mac scored 94 total points with the judges for Originality, Easy Preparation, Healthy Attributes, Kid Friends, Taste, Plate Presentation & Chef Presentation. Mackenzie's recipe will represent Wayne Public Schools to be considered in the National Future Chefs Competition and be featured on the Elementary School Lunch Menu in May 2024.
READ MORE ABOUT THE FUTURE CHEFS 2024:
In a word, 'cheesy': Wayne girl brings right ingredients to wow school cookoff judges: The Record, Bergen County
Wayne's Rising Star: Third Grader Wins Wayne’s First Ever Sodexo Future Chef Competition with Mack's Cheesy Chili Mac!: TapIntoWayne
________________________________________________________
Recipe for Mack’s Cheesy Chili Mac!
Ingredients
· 1lb. Ground turkey
· 1/2 lb elbow macaroni
· 1 12 oz bag of shredded cheddar and Colby Jack cheese
· 1 12 oz can diced tomatoes
· 3 cups chicken stock
· 1 tsp chili powder
· 1 tsp adobe seasoning
· 1/2 tsp cumin
· 1/8 tsp coriander
· Scallions, sour cream, avocado for toopings
Preparation method
· Step 1 Heat a medium pot and 1 tsp oil Add ground turkey to brown
· Step 2 Add seasoning and chop meat as it is browning
· Step 3 Once meat is just about cooked add diced tomatoes let cook and simmer
· Step 4 Add chicken stock and bring to a boil
· Step 5 Add pasta when it is boiling
· Step 6 Let cook 10 minutes uncovered until pasta is cooked
· Step 7 Turn off heat and add cheese and mix until melted
· Step 8 Serve in a bowl Optional toppings Scallion Sour cream Avocado