Food Services (Maschio's Food Services, Inc.)

Join Us at the 17th Wayne Township High School Student Annual Culinary Competition

Thursday, March 20, 2025, doors open @ 5:30pm

Admission: $10 per person

Wayne Valley High School - 551 Valley Road, Wayne

Presented by Mashio's Food Services

Maschio's Food Services Presents the 17th Annual Wayne Township High School Student Culinary Competition

Food Service Site for Wayne

Maschio's Food Service Lunch Menus

Click on link above to access each school lunch menu.

About Maschio's Food Services, Inc.

Committed to delivering the best in food quality & customer service transforming the way we eat, learn & live. We are passionate about food and we are known for our vision for personal "hands on" service. Our lunches are healthier than typical packed lunches with fewer calories, saturated fat & sugar. Our expertise and array of services is unmatched in the industry.

Read more about Maschio's Food Services, Inc. HERE

FoodService Contacts

  • Wayne Schools Nutrition Office:

    Business: 973-317-2239

2024-2025 Notices

FoodService Identification Numbers

Foodservice ID numbers are needed to access any foodservice accounts at every school. The Foodservice ID number is also needed for the Online Payment website which allows you to make deposits and view purchases. The ID numbers will remain the same throughout your student(s) time in Wayne Schools.

  • Students enrolled in Wayne Public Schools prior to August 2013 will have a six digit number that starts with a zero. 

  • Students enrolled in Wayne Public Schools August 2013 and after will use the last six digits of their student ID number.

🚨Free & Reduced Meal Benefits/Summer EBT Applications

Free & Reduced Meal Benefits/Summer EBT Applications MUST be completed every school year for those looking for assistance. Click HERE for the 2024-2025 Free & Reduced/ Summer EBT Applications

  • If your income/household status should change, please complete an application.   Free & Reduced/Summer EPT application status may provide other possible benefits/assistance as well.   

  • Anything NOT LISTED in the Pamphlet, for the lunch program, will be an ADDITIONAL CHARGE to your account: Breakfast Program  and  Lunch Program

  • Click to read USDA Civil Rights Form #148 

My Schoolbucks

Online Food Services payments

The Foodservice online payment and account viewing website is available for students at all schools. (MySchoolBucks). Read more information on setting up an online FoodService account and how to view transactions online.

Each foodservice account can also be personalized to our customer's needs. Account customizing includes: allergies, spending limits, medical and dietary needs. Please call (973) 317-2239 or e-mail the foodservice office to customize a foodservice account.

2023-2024 WTPS High School Student Culinary Competition Results!

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Competition Awards given:  Best Appetizer – Paneer Quesadilla by Taste of India  Best Entrée- Southwest Steak by Western Cowboy  Best Side Dish- Sweet Plantains by Caribbean Carnivale  Best Dessert- Rice Pudding by Turkish Middle East  Best Beverage- Electric Lemonade Variety by Fair Food  Best Marketing- Western Cowboy  True Grit Award- Disney Magic  Team Spirit Award- Caribbean Carnivale  Team Service Award- Silk Road  Most Original Award- Turkish Middle East  Best Overall Menu- Paris Olympics  Peoples’ Choice Trophy- Paris Olympics Thank you to everyone who participated, attended, mentored and supported the student chefs and this competition. Wayne Valley High School will host the 17th Student Culinary Competition in March 2025.

Wayne High School 16th Student Culinary Competition 4/18/24 Results

There were over 300 people in attendance to taste the students’ dishes from their themed stations. The entrance admission money raised $1,976.00 for the Culinary and Consumer Science Scholarships at both Wayne Hills and Wayne Valley High Schools.

Competition Awards given:

  • Best Appetizer – Paneer Quesadilla by Taste of India

  • Best Entrée- Southwest Steak by Western Cowboy

  • Best Side Dish- Sweet Plantains by Caribbean Carnivale

  • Best Dessert- Rice Pudding by Turkish Middle East

  • Best Beverage- Electric Lemonade Variety by Fair Food

  • Best Marketing- Western Cowboy

  • True Grit Award- Disney Magic

  • Team Spirit Award- Caribbean Carnivale

  • Team Service Award- Silk Road

  • Most Original Award- Turkish Middle East

  • Best Overall Menu- Paris Olympics

  • Peoples’ Choice Trophy- Paris Olympics

Thank you to everyone who participated, attended, mentored and supported the student chefs and this competition.

Wayne Valley High School will host the 17th Student Culinary Competition in March 2025.

2023-2024 Future Chefs Culinary Competition Results!

Congratulations to MACKENZIE CASTALDO (3rd grade at Packanack Elementary school) for winning the First Annual Future Chef Competition on March 27, 2024! Mack's Chili Cheese Mac scored 94 total points with the judges for Originality, Easy Preparation, Healthy Attributes, Kid Friends, Taste, Plate Presentation & Chef Presentation. Mackenzie's recipe will represent Wayne Public Schools to be considered in the National Future Chefs Competition and be featured on the Elementary School Lunch Menu in May 2024.

Congratulations to MACKENZIE CASTALDO (3rd grade at Packanack Elementary school) for winning the First Annual Future Chef Competition on March 27, 2024!

Mack's Chili Cheese Mac scored 94 total points with the judges for Originality, Easy Preparation, Healthy Attributes, Kid Friends, Taste, Plate Presentation & Chef Presentation. Mackenzie's recipe will represent Wayne Public Schools to be considered in the National Future Chefs Competition and be featured on the Elementary School Lunch Menu in May 2024.

READ MORE ABOUT THE FUTURE CHEFS 2024:

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Congratulations to MACKENZIE CASTALDO (3rd grade at Packanack Elementary school) for winning the First Annual Future Chef Competition on March 27, 2024!

Recipe for Mack’s Cheesy Chili Mac!

Ingredients

·  1lb. Ground turkey

·  1/2 lb elbow macaroni

·  1 12 oz bag of shredded cheddar and Colby Jack cheese

·  1 12 oz can diced tomatoes

·  3 cups chicken stock

·  1 tsp chili powder

·  1 tsp adobe seasoning

·  1/2 tsp cumin

·  1/8 tsp coriander

·  Scallions, sour cream, avocado for toopings

Preparation method

·  Step 1 Heat a medium pot and 1 tsp oil Add ground turkey to brown

·  Step 2 Add seasoning and chop meat as it is browning

·  Step 3 Once meat is just about cooked add diced tomatoes let cook and simmer

·  Step 4 Add chicken stock and bring to a boil

·  Step 5 Add pasta when it is boiling

·  Step 6 Let cook 10 minutes uncovered until pasta is cooked

·  Step 7 Turn off heat and add cheese and mix until melted

·  Step 8 Serve in a bowl Optional toppings Scallion Sour cream Avocado

Download this recipe and all the other recipes presented at the Future Chef 2024 Wayne Township Public Schools 3-27-24